Spiral Mixer 20L

Description

Spiral Mixer 20L price in Kenya varies by model, capacity, specification and project requirements. Contact Expert Stainless Steel for current pricing, availability and delivery options.

The Spiral Mixer 20L is a powerful and efficient bakery machine built for consistent dough preparation in bakeries, hotels, restaurants, and food production facilities. Designed with a high-performance spiral mixing system, it ensures thorough kneading while maintaining the ideal dough texture and elasticity for bread, pizza, buns, and pastry production.

Constructed from durable food-grade stainless steel, the mixer offers excellent hygiene, corrosion resistance, and long-lasting performance. The rotating bowl and spiral hook work together to achieve uniform mixing with minimal heat generation, preserving dough quality and improving baking results.

Its compact yet heavy-duty design makes it suitable for medium-scale bakery operations, while the protective safety guard and user-friendly controls enhance operational safety and convenience.

Key Features:

20-litre mixing capacity
Efficient spiral mixing technology
Food-grade stainless steel bowl and components
Ideal for bread, pizza, and pastry dough
Heavy-duty motor for continuous operation
Safety guard protection system
Stable, low-noise performance
Easy to operate and clean