Combined Cooking Unit with Hotplate, Chips Dumper, 4 Gas Burners & Double Fryer

Description

The Combined Cooking Unit is a complete, space-saving solution designed for high-performance commercial kitchens. It integrates multiple cooking functions into one compact system, including a hotplate, chips dumper, four gas burners, and an imported double deep fryer.

Built from high-quality stainless steel, this unit is durable, hygienic, and easy to maintain. The 4 gas burners provide powerful heat for boiling and cooking, while the hotplate is perfect for grilling, frying, and preparing a variety of dishes.

The imported double fryer ensures fast and consistent frying results, ideal for chips, chicken, fish, and more. The chips dumper section allows excess oil to drain, keeping food crispy and ready for serving.

This all-in-one unit is perfect for restaurants, fast food outlets, hotels, and catering businesses looking to maximize productivity while saving space.

Key Features

4 high-efficiency gas burners

Flat hotplate for grilling and frying

Imported double deep fryer for high-volume frying

Integrated chips dumper for oil draining

Heavy-duty stainless steel construction

Space-saving, multi-functional design

Easy to clean and maintain

Specifications (Customizable)

Material: Stainless Steel

Burners: 4 gas burners

Fryer: Double tank (imported system)

Hotplate: Flat griddle surface

Chips Dumper: Integrated draining tray

Power Source: Gas (fryer can be gas/electric optional)

Installation: Floor-standing with optional cabinet

Size: Custom sizes available

Ideal For

Fast food restaurants

Hotels

Commercial kitchens

Takeaway outlets

Catering services