20L Commercial Spiral Dough Mixer
Original price was: KSh 155,000.00.KSh 150,000.00Current price is: KSh 150,000.00.
Heavy-duty 20-litre spiral dough mixer designed for efficient mixing of bread, pizza, and bakery dough in commercial kitchens and bakeries.
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Description
The 20L Commercial Spiral Dough Mixer is a powerful and efficient bakery machine built for consistent dough preparation in bakeries, hotels, restaurants, and food production facilities. Designed with a high-performance spiral mixing system, it ensures thorough kneading while maintaining the ideal dough texture and elasticity for bread, pizza, buns, and pastry production.
Constructed from durable food-grade stainless steel, the mixer offers excellent hygiene, corrosion resistance, and long-lasting performance. The rotating bowl and spiral hook work together to achieve uniform mixing with minimal heat generation, preserving dough quality and improving baking results.
Its compact yet heavy-duty design makes it suitable for medium-scale bakery operations, while the protective safety guard and user-friendly controls enhance operational safety and convenience.
Key Features:
20-litre mixing capacity
Efficient spiral mixing technology
Food-grade stainless steel bowl and components
Ideal for bread, pizza, and pastry dough
Heavy-duty motor for continuous operation
Safety guard protection system
Stable, low-noise performance
Easy to operate and clean
